Thursday: Swiss Chard, cucumber, tomato, green beans, basil, flowers. I will make another pesto potato salad for another party on Saturday. Also on the menu, Caprese salad and a Swiss Chard omelette for breakfast.Tuesday: cucumbers, green beans, tomato, Swiss Chard. Dinner tonight: Fettuccine with Swiss Chard (from today’s and Friday’s harvest), mushrooms, garlic, feta and pine nuts.

Sunday: onions, radish, green beans, cucumbers. The cucumbers will go in a Turkish cucumber salad, together with those harvested over the last few days.

Saturday (no picture): green beans and a lot of basil. Turned the green beans (and some more harvested in the last few days), basil and home-grown garlic into this delicious pesto potato salad, which we brought to a party this afternoon. I pretty much followed the recipe except I roasted the potatoes. Yum!

Friday: First heirloom tomato, cucumbers, Swiss Chard, a handful of green beans and basil