Sunday: Kale and green beans. Dinner included green beans with feta.

 

Friday: carrot, beans, basil. Dinner tonight included a large Greek salad (I used up all home-grown lettuce and the cucumber harvested yesterday).

 

Thursday: first cucumber, the very last lettuce, beets, kale and green beans. Dinner tonight did not involve anything in this picture, but this (with carrots and herbs from the garden) and homemade rosemary focaccia, roasted broccoli (daughter is vegetarian) and sauteed chicken breast (son is not).

 

Wednesday: more green beans that together with the harvest from previous days were turned into this deliciousness.

 

Monday: Swiss Chard, lettuce, green beans, mint and the first cherry tomatoes. On the menu: Swiss Chard, mushroom and sun-dried tomato frittata, and a Greek salad with feta, parsley (from my back porch) and mint.