Pizza last night with all toppings form the garden (except the cheese of course). I made a garlic scape pesto (with scapes and basil from my garden) and topped it with fresh kale from the garden (chopped and briefly massaged with a bit of olive oil and salt), fresh mozzarella slices and shredded cheese. Yum!

I only have a limited amount of scapes this year as I primarily planted soft-necks. In fact, all the scapes are from hard-neck volunteers that I left in the ground last year.

Garlic scapes right before harvesting about two weeks ago (I kept them in the fridge until now and they were fine).

Garlic scape pesto.

Just before going in the oven.