Today I sowed kale, Nufar basil (a Fusarium resistant sweet basil variety) and Thai basil. Like the peppers and eggplants, I started them in egg cartons to save space for now. I will transplant them into bigger cells once they have sprouted. I do not expect all eggplant and pepper seeds to sprout because some of the seeds are quite old. Sowing them in smaller egg carton cells allows me to select only the viable seedlings for transplanting.