Today, I set up my grow lights and heat mat and started eggplant and hot pepper seedlings. I started four each of Ping Tung and Diamond eggplant, and two each of Thai red chilli pepper and Jalapeno. The hot peppers will be grown in containers on the porch as will at least some of the eggplant.

I also finally ordered my seeds from Sand Hill Preservation Center: kale, peas, green beans, cilantro, flowers. Once they arrive, I should be all set for seeds for the year.