It has been a stellar year for tomatoes so far. I am having friends over tonight to help me eat them, and we are having a neighborhood block party tomorrow, for which I plan to bring a fattoush that will feature some of the cherry tomatoes (plus the parsley and mint) I harvested today. In addition to the tomatoes, I have four or five zucchinis that need to be eaten, so on the menu tonight is an antipasti board (including Caprese skewers and sauteed zucchini), a zucchini/(home-made) basil pesto/goat cheese pizza and a tomato salad with peaches, pesto and whipped feta.