Today, I processed this year’s garlic harvest. I cleaned all of the garlic, saved the three biggest heads of each soft necks and hard necks (in the very left of the picture), braided the soft necks into two braids (the smaller one to give as a gift) and placed the hard necks into a crock in the pantry to be used up before the soft necks. Seven heads are damaged and will be used up first (small bowl in the top right). Overall, I harvested 58 heads, 27 hard necks and 31 soft necks. The hard necks are Red Russian, and the soft necks are Transylvania.