Harissa-rubbed chicken breast over arugula, heirloom tomatoes, peaches and parsley with tahini dressing – Aug 12Zucchini/parsley frittata with cherry tomatoes – Aug 13Roasted chiogga beets and goat cheese over arugula topped with toasted pepitas – Aug 21Pizza with garlic scape pesto, kale and roasted shallots (all home-grown), cherry tomatoes (not home-grown) and mushroom. Before it was topped with cheese and went into the oven – July 17Not a dinner in itself but a dinner condiment – quick refrigerator pickles – Aug 22 Lemony zucchini and pepper stir fry with fresh herbs and Aleppo pepper (served topped with feta over rice) – Aug 25Kale pasta with sausage, peppers, garlic, feta and toasted pine nuts – Aug 27Zucchini potato gratin with tomatoes and fresh herbs (all veggies and herbs except the potatoes were home-grown) – Aug 31Zucchini potato gratin (see above)Roasted Ping Tung eggplant with goat cheese, pine nuts and parsley– Sep 13Heirloom tomato feta sandwich with tahini and parsley – Sep 11Korean bibimbap bowl with sesame Swiss chard from the garden – Sep 18 Thai basil chicken with hot Thai peppers, garlic and basil from the garden – Sep 24Lunch: Egg on a bed of sauteed home-grown kale, tomato and garlic – September 28Tomato tart with fresh heirloom tomatoes and roasted heirlooms on a bed of arugula pesto and cheese (all veggies except the arugula are home-grown)– October 5
