First harvest of 2020: baby greens (arugula, lettuce and kale) plus cilantro from my back porch container garden. I used it to top a fried egg-sandwich made with chili-garlic mayo on homemade sourdough bread. Yum!
Breakfast
First harvest of 2020: baby greens (arugula, lettuce and kale) plus cilantro from my back porch container garden. I used it to top a fried egg-sandwich made with chili-garlic mayo on homemade sourdough bread. Yum!