I cut my second dahlia today. It is a gorgeous one (not sure what kind, it is neither one of the three varieties I ordered back in the spring), and I paired it with asparagus and mint.
I also harvested a ton of Swiss chard, three carrots (apparently only the yellow ones have made it so far from my rainbow carrot mix) and some tomatoes. Still growing are eggplant, some zucchini, leeks and the winter squash as well as much more chard and kale. There are also still a few tomatoes on the vine. All the seeds I sowed about a week ago (radish, arugula, fall greens) and the beet transplants have come up. Fingers crossed the bunny will leave them alone.
This morning, I foraged in my own backyard for materials for this year’s Advent wreath and came back upstairs with grapevine, thuja, yew and spent spirea seed heads.
I soaked the grapevine for about an hour in the bathtub to make it pliable and then tied it into a wreath. 
Two weeks ago, I harvested most of my garlic. I had planted a ton of softneck garlic last fall, but I realized in the course of the spring and summer, that I had a few hardneck volunteers popping up in clusters all over my garden. Those came from plants that I had forgotten to harvest last year or where the stalk had broken off and I had not dug up the bulbs. They produced several small heads very close to each other as they all came from the same garlic head. 
Garlic right after harvest
Dried and cleaned
Space-saving drying places -1
Space-saving drying places -2