











Here are a few pictures of some of my harvests from mid-July through the end of August. Notably absent are tomatoes, despite having 12 (!) tomato plants. Thanks, rats and birds 🙁











A couple of days ago, I finally cut the first dahlia of the season. I had planted them kind of late (May 28), but they have come up nicely. I have seven dahlia plants total in my garden plot. Looking forward to many more dahlia bouquets in the months to come.

I made the small bud vase myself at JP Clay where I have been a member since January.


This cool and rainy August Sunday was the perfect day for slow-roasting a sheet of (mostly) cherry tomatoes. I convection-roasted tomatoes (plus unpeeled garlic and thyme) at 270F for 2 hours until they had a slightly dry/jammy consistency, then packed them in olive oil and let them cool. They will be stored in the freezer for a few months.


Finally, my first vine-ripened tomatoes of the season! I already picked two blushing, green ones to ripen on the counter, but these two are the real deal. One Mountain Sunrise and one Caiman. These are the first two that I harvested after covering whatever the rats left on the vines with those wire mesh bags. It seems to be working. I hope to get at least a few handfuls from my 12 plants.













Yesterday and this morning, I spent a few hours in the garden weeding and cleaning. I also started my fall sowing: Coreless Amsterdam carrots (a fast-growing variety), cilantro, Golden and Detroit Dark Red beets, and a fall greens mix (a mix of lettuces, chards, greens, Chinese cabbage, spinach, endive).
